My path to Blue Matter was not a direct one. Before deciding to work in the life sciences, I completed a 3-year apprenticeship as a chef in one of Zurich’s best restaurants, so I’m a certified chef! However, I changed gears and earned my master’s degree in Pharmaceutical Sciences from ETH Zurich, then spent time at Roche before joining Blue Matter.

I joined the team because I wanted an environment of constant professional and personal growth. The great team chemistry also makes it an amazing place to work.

Since joining Blue Matter, I’ve worked on global forecasts for rare disease drugs, a range of organizational change and restructuring projects, several oncology launch evidence plans and needs assessments, and more. The work is varied and interesting.

When not working, my favorite pastime is Street Workout. I spend hours each week learning new routines. I also like to grow bonsai trees, lead alpine tours and hikes, and play Magic: The Gathering (a card game).